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Ahmedna, M., John, M.M., Clarke, S.J., Marshal, W.E. and Rao, R.M. (1997) Potential of Agricultural By-Products Based Activated Carbons for Use in Raw Sugar and Decolourization. Journal of the Science of Food and Agriculture, 75, 117-124.
http://dx.doi.org/10.1002/(SICI)1097-0010(199709)75:1<117::AID-JSFA850>3.0.CO;2-M
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