Bedy, I.F. (2014) The Effect of Diet Fermentation with Locally Probiotics on Some Productive, Microbiological, Immunological and Histological Properties of Broiler Chicks. Doctoral Thesis, College of Agriculture at the University of Baghdad, Baghdad.

has been cited by the following article:

• TITLE: The Impact of Some Widely Probiotic (Iraqi Probiotic) on Health and Performance

  AUTHORS: Hozan Jalil Hamasalim

  KEYWORDS: Iraqi Probiotic, Gastrointestinal Tract, Production and Health

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.3 No.8, August 10, 2015

  ABSTRACT: Probiotics (Greek: for life) are commonly defined as monoor mixed cultures of live microbes. When applied to animals or humans, they exert a beneficial effect on health of the host. These beneficial effects include disease treatment and prevention as well as improvement of nutrients’ digestion and absorption. Probiotic microorganisms are generally, albeit not exclusively, lactic acid bacteria (LAB) including Lactobacillus acidophilus, L. bulgaricus, L. casei, L. plantarum, and L. rhamnosus. However, use of other bacterial species such as Bacillus and Bifidobacterium spp. as probiotic strains has also been described in several commercial products. This article intends to present an up-to-date version regarding Iraqi probiotics currently used and health benefit obtained from their consumption. However, the employing of microbes to promote a good health is very common, while the current review paper provides a comprehensive view of some common probiotics in Iraq as all strains are very important to be familiar with them before any applying process. Ideally, microbial probiotics should have a beneficial effect and not cause any harm to the host. Therefore, all strains must have been studied comprehensively prior to use in humans or animals and thus are given GRAS (Generally Regarded as Safe) status.