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Sarkar, R.K., Das, S. and Ravi, I. (2001) Changes in Certain Antioxidative Enzymes and Parameters as a Result of Complete Submergence and Subsequent Re-Aeration of Rice Cultivars Differing in Submergence Tolerance. Journal of Agronomy and Crop Science, 187, 69-74.
http://dx.doi.org/10.1046/j.1439-037X.2001.00510.x

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