Article citationsMore>>

Hupkens, C., Knibbe, R. and Drop, M. (2000) Social Class Differences in Food Consumption: The Explanatory Value of Permissiveness and Health and Cost Considerations. European Journal of Public Health, 10, 108-113.
http://dx.doi.org/10.1093/eurpub/10.2.108

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top