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Saito, T., Matsukura, C., Ban, Y., Shoji, K., Sugiyama, M., Fukuda, N. and Nishimura, S. (2008) Salinity Stress Affects Assimilate Metabolism at the Gene-Expression Level during Fruit Development and Improves Fruit Quality in Tomato (Solanum lycopersicum L.). Journal of the Japanese Society for Horticultural Science, 77, 61-68.
http://dx.doi.org/10.2503/jjshs1.77.61
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