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Tal, M., Katz, A., Heikin, H. and Dehan, K. (1979) Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Proline Accumulation in Lycopersicon esculentum Mill., L. peruvianum Mill. and Solanum pennellii Cor. Treated with NaCl and Polyethyleneglycol. New Phytologist, 82, 349-355.
http://dx.doi.org/10.1111/j.1469-8137.1979.tb02660.x
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