Article citationsMore>>

Gill, J.J., Sabour, P.M., Leslie, K.E. and Griffiths, M.W. (2006) Bovine Whey Proteins Inhibit the Interaction of Staphylococcus aureus and Bacteriophage. Journal of Applied Microbiology, 101, 377-86.
http://dx.doi.org/10.1111/j.1365-2672.2006.02918.x

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top