Article citationsMore>>

Ahmad, R., Muniandy, S., Abdullah Shukri, N.I., Alias, S.M.U., Abdul Hamid, A., Wan Yusoff, W.M., Senafi, S. and Daud, F. (2014) Antioxidant Properties and Glucan Compositions in Various Crude Extract from Lentinus squarrosulus Mycelia Culture. Advances in Bioscience and Biotechnology, 5, 805-814.
http://dx.doi.org/10.4236/abb.2014.510094

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top