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Nesaretnam, K., Khor, H.T., Ganesan, J., Chong, Y.H., Sundram, K. and Gapor, A. (1992) The Effect of Vitamin E Tocotrienols from Palm Oil on Chemically Induced Mammary Carcinogenesis in Female Rats. Nutrition Research, 12, 63-75.
http://dx.doi.org/10.1016/S0271-5317(05)80410-5

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