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Villen, J., Blanch, G.P., del Castillo, M.L.R. and Herraiz, M. (1998) Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography-Gas Chromatography. Journal of Agricultural and Food Chemistry, 46, 1419-1422.
http://dx.doi.org/10.1021/jf970706l

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