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Berrougui, H., De Sotomayor, M.A., Perez-Guerrero, C., Ettaib, A., Hmamouchi, M., Marhuenda, E. and Herrera, M.D. (2004) Argan (Arganiaspinosa) Oil Lowers Blood Pressure and Improves Endothelial Dysfunction in Spontaneously Hypertensive Rats. British Journal of Nutrition, 92, 921- 929.
http://dx.doi.org/10.1079/BJN20041293

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