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Takahashi, Y. and Ide, T. (2008) Effects of Soy Protein and Isoflavone on Hepatic Fatty Acid Synthesis and Oxidation and mRNA Expression of Uncoupling Proteins and Peroxisome Proliferator-Activated Receptor γ in Adipose Tissues of Rats. The Journal of Nutritional Biochemistry, 19, 682-693.
http://dx.doi.org/10.1016/j.jnutbio.2007.09.003

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