Article citationsMore>>

J. Yang, R. Gadi, R. Paulino and T. Thomson, “Total Phenolics, Ascorbic Acid, And Antioxidant Capacity of Noni (Morinda citrifolia L.) Juice and Powder as Affected by Illumination During Storage,” Food Chemistry, Vol. 122, No. 3, 2010, pp. 627-632. doi:10.1016/j.foodchem.2010.03.022

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top