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Meng, X.C., Stanton, C., Fitzgerald, G.F., Daly, C. and Ross, R.P. (2008) Anhydrobiotics: The Challenges of Drying Probiotic Cultures. Food Chemistry, 106, 1406-1416. http://dx.doi.org/10.1016/j.foodchem.2007.04.076

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