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Gonzalez , C.A., Pera, G., Agudo, A., et al. (2006) Fruit and Vegetable Intake and the Risk of Stomach and Oesophagus Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). International Journal of Cancer, 118, 2559-2566.
http://dx.doi.org/10.1002/ijc.21678

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