rt('Please enter an email address!'); return false; } var emailRegExp = new RegExp("[a-z0-9!#$%&'*+/=?^_`{|}~-]+(?:\.[a-z0-9!#$%&'*+/=?^_`{|}~-]+)*@(?:[a-z0-9](?:[a-z0-9-]*[a-z0-9])?\.)+[a-z0-9](?:[a-z0-9-]*[a-z0-9])?"); if (!emailRegExp.test(email) || email.indexOf('.') == -1) { alert('The email address that you entered is invalid!'); return false; } return true; }

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Vági, E., Simándi, B., Suhajda, á. and Héthelyi, é. (2005) Essential Oil Composition and Antimicrobial Activity of Origanum majorana L. Extracts Obtained with Ethyl Alcohol and Supercritical Carbon Dioxide. Food Research International, 38, 51-57.
http://dx.doi.org/10.1016/j.foodres.2004.07.006

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