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Kabir, Y., Yamaguchi, M. and Kimura, S. (1987) Effect of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) Mushrooms on Blood Pressure and Plasma Lipids of Spontaneously Hypertensive Rats. Journal of Nutritional Science and Vitaminology (Tokyo), 33, 341-346.

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