Ha, J.H., Shah, N., Islam, M.U. and Park, J.K. (2011) Potential of the Waste from Beer Fermentation Broth for Bioethanol Production without Any Additional Enzyme, Microbial Cell and Carbohydrates. Enzyme and Microbial Technology, 49, 298-304.
http://dx.doi.org/10.1016/j.enzmictec.2011.04.016

has been cited by the following article:

• TITLE: Production of Bioethanol at High Temperature from Tari

  AUTHORS: Ali Azam Talukder, Sirajul Islam Sujon, Muhammad Maqsud Hossain, Donald James Gomes, Mamoru Yamada

  KEYWORDS: Tari, Pantavat, Bioethanol, Thermotolerant Microorganisms, Fermentation

  JOURNAL NAME: Advances in Microbiology, Vol.5 No.5, May 14, 2015

  ABSTRACT: Many microorganisms can tolerate high-temperature ranges from 37°C - 45°C are called thermotolerant microorganisms. Eighteen such isolates containing various microorganisms were collected from the natural fermented products of Bangladesh in summer for bioethanol production. Cultural, morphological, physiological, biochemical and genetical analysis were carried out under various physiological conditions. Among them, two thermotolerant strains Tari-6, isolated from the Tari (an overnight natural fermented palm juice at around 33°C - 40°C) and Pvt-1, isolated from the Pantavat (an overnight natural fermented rice soaked with tap water at around 35°C - 37°C), produced high amount of bioethanol, 7.5% (v/v) and 6.5% (v/v), respectively at 37°C. Furthermore, a partial 26S rDNA sequencing results confirmed that the Tari-6 and Pvt-1 encoded Pichia galeiformi and Pichia guilliermondii, respectively, and later one could grow well in media containing Xylose. Our results conclude that these two yeast strains are the potential candidates for bioethanol production.