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Takemoto, K., Doi, W., Zukeran, A., Inoue, J., Ishihara, K. and Masuoka, N. (2014) Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis. Food and Nutrition Sciences, 5, 1554-1560.
http://dx.doi.org/10.4236/fns.2014.516168

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