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Kilel, E.C., Faraj, A.K., Wanyoko, J.K., Wachira, F.N. and Mwingirwa, V. (2013) Green Tea from Purple Leaf Coloured Tea Clones in Kenya—Their Quality Characteristics. Food Chemistry, 141, 769-775.
http://dx.doi.org/10.1016/j.foodchem.2013.03.051
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