Article citationsMore>>
Rusak, G., Komes, D., Likic, S., Horzic, D. and Kovac, M. (2008) Phenolic Content and Antioxidative Capacity of Green and White Tea Extracts Depending on Extraction Conditions and the Solvent Used. Food Chemistry, 110, 852-858.
http://dx.doi.org/10.1016/j.foodchem.2008.02.072
has been cited by the following article:
Related Articles:
-
Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar
-
Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé
-
Bijaya Laxmi Maharjan, Bikash Baral
-
Dicko Amadou, Kam Eric Sami, Hadidjatou Belem, Konaté Almamy, Tindano Basile, Meda Roland Nâg-Tiéro, Ahoua Angora Rémi Constant, Koné Mamidou Witabouna, Kaboré Adama, Traoré Amadou, Bayala Balé, Tamboura Hamidou Hamadou
-
Dongyang Li, Yu Zhang, Ritsuko Tamura, Toshiro Nakajima, Yuko Caballero