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Patel, B., Schutte, R., Sporns, P., et al. (2002) Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease. Inflammatory Bowel Diseases, 8, 340-346.
http://dx.doi.org/10.1097/00054725-200209000-00005
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