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C. R. Nielsen, K. G. Berdal, A. M. Bakke-McKellup and A. Holst-Jensen, “Dietary DNA in Blood and Organs of Atlantic Salmon (Salmo Salar L.),” European Food Research and Technology, Vol. 221, No. 1-2, 2005, pp. 1-8. doi:10.1007/s00217-005-1160-1

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