Article citationsMore>>

L. Vahteristo, P. M. Finglas, C. Witthoft, K. Wigertz, R. Seale and I. de Froidmont-Gortz, “Third EU MAT Intercomparison Study on Food Folate Analysis Using HPLC Procedures,” Food Chemistry, Vol. 57, No. 1, 1996, pp. 109-111. doi:10.1016/0308-8146(96)00146-X

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top