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Dalton, A., Wolmarans, P., Witthuhn, R.C., van Stuijvenberg, M.E., Swanevelder, S.A. and Smuts, C.M. (2009) A Randomised Control Trial in Schoolchildren Showed Improvement in Cognitive Function after Consuming a Bread Spread, Containing Fish Flour from a Marine Source. Prostaglandins, Leukotrienes and Essential Fatty Acids, 80, 143149.
http://dx.doi.org/10.1016/j.plefa.2008.12.006

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