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Kanurica, K.G., Hrnjeza, D.V., Ranogajeca, M.I., Milanovica, S.D., Ilicica, M.D., Vukica, V.R. and Milanovic. M. (2011) The Effect of Fermentation Temperature on the Functional Dairy Product Quality. Acta Periodicatechnologica, 42, 63-70.
http://dx.doi.org/10.2298/APT1142063K

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