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Lin, J.H., Lee. S.Y. and Chang, Y.H. (2003) Effect of Acid-Alcohol Treatment on the Molecular Structure and Physicochemical Properties of Maize and Potato Starches. Carbohydrates Polymers, 53, 475-482.
http://dx.doi.org/10.1016/S0144-8617(03)00145-0

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