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Dorta, E., González, M., Lobo, M.G., Sánchez-Moreno, C. and De Ancos, B. (2014) Screening of Phenolic Compounds in By-Product Extracts from Mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and Multivariate Analysis for Use as a Food Ingredient. Food Research International, 57, 51-60.
http://dx.doi.org/10.1016/j.foodres.2014.01.012
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