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Leidy, H.J., Bales-Voelker, L.I. and Harris, C.T. (2011) A Protein-Rich Beverage Consumed as a Breakfast Meal Leads to Weaker Appetitive and Dietary Responses v. a Protein-Rich Solid Breakfast Meal in Adolescents. British Journal of Nutrition, 106, 37-41.
http://dx.doi.org/10.1017/S0007114511000122

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