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Lin, M., He, L., Awika, J., Yang, L., Ledoux, D.R., Li, H. and Mustapha, A. (2008) Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC. Journal of Food Science, 73, T129-T134.
http://dx.doi.org/10.1111/j.1750-3841.2008.00901.x

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