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Lambert, R.J., Skandamis, P.N., Coote, P.J. and Nycas, G.J. (2001) A Study of the Minimum Inhibitory Concentration and Mode of Action of Oregano Essential Oil, Thymol and Carvacrol. Journal of Applied Microbiology, 91, 453-462. http://dx.doi.org/10.1046/j.1365-2672.2001.01428.x

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