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Llave, Y.A., Hagiwara, T. and Sakiyama, T. (2012) Artificial Neural Network Model for Prediction of Cold Spot Temperature in Retort Sterilization of Starch-Based Foods. Journal of Food Engineering, 109, 553-560.
http://dx.doi.org/10.1016/j.jfoodeng.2011.10.024

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