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Rogers, A., Gibon, Y., Stitt, M., Morgan, P.B., Bernacchi, C.J., Ort, D.R. and Long, S.P. (2006) Increased C Availability at Elevated Carbon Dioxide Concentration Improves N Assimilation in a Legume. Plant, Cell & Environment, 29, 1651-1658.
http://dx.doi.org/10.1111/j.1365-3040.2006.01549.x

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