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Sulaiman, S.F. and Ooi, K.L. (2012) Polyphenolic and Vitamin C Contents and Antioxidant Activities of Aqueous Extracts from Mature-Green and Ripe Fruit Fleshes of Mangifera sp. Journal of Agricultural and Food Chemistry, 60, 11832-11838.
http://dx.doi.org/10.1021/jf303736h

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