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Crestini, C., Kovac, B. and Giovannozzi-Sermanni, G. (1996) Production and Isolation of Chitosan by Submerged and Solid-State Fermentation from Lentinus edodes. Biotechnology and Bioengineering, 50, 207-210.
http://dx.doi.org/10.1002/bit.260500202

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