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Dwivedi, S.L., Sahrawat, K., Upadhyaya, H. and Ortiz, R. (2013) Food, Nutrition and Agrobiodiversity under Global Climate Change. Advances in Agronomy, 120, 1-128. http://dx.doi.org/10.1016/B978-0-12-407686-0.00001-4

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