Article citationsMore>>

Ahmedna, M., Ctarke, S.J., Rao, R.M., Marshatt, W.E. and Johns, M.M. (1997) Use of Filtration and Buffers in Raw Sugar Colour Measurements. Journal of the Science of Food and Agriculture, 75, 109-116.
http://dx.doi.org/10.1002/(SICI)1097-0010(199709)75:1<109::AID-JSFA849>3.0.CO;2-Y

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top