Article citationsMore>>

Plumb, G.W., Price, K.R., Rhodes, M.J.C. and Williamson, G. (1997) Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli. Free Radical Research, 27, 429-435.
http://dx.doi.org/10.3109/10715769709065782

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top