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Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J. and Haley, S. (2003) Antioxidant Properties of Bran Extracts from Akron Wheat Grown at Different Locations. Journal of Agricultural and Food Chemistry, 51, 1566-1570.
http://dx.doi.org/10.1021/jf020950z

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