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Nakai, M., Fukui, Y., Asami, S., Toyoda-Ono, Y., Iwashita, T., Shibata, H., Mitsunaga, T., Hashimoto, F. and Kiso, Y. (2005) Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro. Journal of Agricultural and Food Chemistry, 53, 4593-4598.
http://dx.doi.org/10.1021/jf047814+

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