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Velioglu, Y.S., Mazza, G., Gao, L. and Oomah, B.D. (1998) Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products. Journal of Agricultural and Food Chemistry, 46, 4113-4117.
http://dx.doi.org/10.1021/jf9801973

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