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Van Poppel, G., Verhoeven, D.T., Verhagen, H. and Goldbohm, R.A. (1999) Brassica Vegetables and Cancer Prevention. Epidemiology and Mechanism. Advances in Experimental Medicine and Biology, 472, 159-168.
http://dx.doi.org/10.1007/978-1-4757-3230-6_14

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