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Kushad, M.M., Brown, A.F., Kurilich, A.C., Juvik, J.A., Klein, P., Wallig, M.A. and Jeffery, E.H. (1999) Variation of Glucosinolates in Vegetable Crops of Brassica oleracea. Journal of Agricultural and Food Chemistry, 47, 1541-1548.
http://dx.doi.org/10.1021/jf980985s

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