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Li, X.Z., Wei, X., Zhang, C.J., Jin, X.L., Tang, J.J., Fan, G.J. and Zhou, B. (2012) Hypohalous Acid-Mediated Halogenation of Resveratrol and Its Role in Antioxidant and Antimicrobial Activities. Food Chemistry, 135, 1239-1244.
http://dx.doi.org/10.1016/j.foodchem.2012.05.043

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