Pérez-Lópeza, B. and Merkoçi, A. (2011) Nanomaterials Based Biosensors for Food Analysis Applications. Trends in Food Science & Technology, 22, 625-639. - References

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Pérez-Lópeza, B. and Merkoçi, A. (2011) Nanomaterials Based Biosensors for Food Analysis Applications. Trends in Food Science & Technology, 22, 625-639.
http://dx.doi.org/10.1016/j.tifs.2011.04.001

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