Article citationsMore>>

A.Gennadios, T.H McHugh, C.L Weller, J.M Krochta. Edible coatings and films based on proteins. In: JM Krochta, EA Baldwin, M Nisperos-Carriedo, editors. Edible coatings and films to improve food quality. Lancaster, PA: Technomic Publishing Company; 1994. pp. 201-77.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top