Article citationsMore>>

Cámara, F., Amaro, M.A., Barberá, R. and Clemente, G. (2005) Bioaccessibility of Minerals in School Meals: Comparison between Dialysis and Solubility Methods. Food Chemistry, 92, 481-489.
http://dx.doi.org/10.1016/j.foodchem.2004.08.009

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top