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Rodrigues, D.C., Tavares, P., Giarolla, A., Chou, S.C., Resende, N.C. and De Camargo, M.B.P. (2011) Estimativa da ocorrencia de temperatura maximamaior que 34°C durante o florescimento e maturacao do cafeeiro baseado no modelo Eta/CPTEC 40km (cenario A1B). XVII Congresso Brasileiro de Agrometeorologia, Guarapari-ES, July 2011, 1.

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