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Liu, H.Q., Qiu, Y., Mu, Y., Zhang, X.J., Liu, L., Hou, X.H., Zhang, L., Xu, X.N., Ji, A.L., Cao, R., Yang, R.H. and Wang, F. (2013) A High Ratio of Dietary n-3/n-6 Polyunsaturated Fatty Acids Improves Obesity-Linked Inflammation and Insulin Resistance through Suppressing Activation of TLR4 in SD Rats. Nutrition Research, 33, 849-858. http://dx.doi.org/10.1016/j.nutres.2013.07.004

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