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Botteldoorn, N., Heyndrickx, M., Rijpens, N., Grijspeerdt, K. and Herman, L. (2003) Salmonella on Pig Carcasses: Positive Pigs and Cross Contamination in the Slaughterhouse. Journal of Applied Microbiology, 95, 891-903.
http://dx.doi.org/10.1046/j.1365-2672.2003.02042.x

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